Denise Barstow Manz 
Corn General consensus on the farm: this heat wave has got to chill… But some like it hot! Corn originated as a tropical grass and can tolerate exposures to adverse temperatures as high as 112degreesF for brief periods. Corn’s ideal daytime temperatures typically range between 77degreesF and 91degrees! However, growth decreases when temperatures exceed 95degreesF, … Read more
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the last half of June. Congratulations to our Name the Calf Contest winners! Limbo by Halle Fink Lavender by Christi Payne Lola … Read more
Here on Barstow’s Longview Farm, we raise about 600 animals for dairy. But we also raise ~20 steers each year for our Barstow’s Farm Raised Beef! The beef – ground, patties, steaks, and roasts, is exclusively sold at Barstow’s Dairy Store and Bakery and can be found in our freezer section. Burgers are not on our … Read more
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the first half of June. Congratulations to our Name the Calf Contest winners! Kapow by Susan Guilmette Kelly by Kelly Corrigein Kennedy … Read more
By Gillian Follett | Special to The Republican Denise Barstow Manz is hoping to increase awareness of the Pioneer Valley’s dairy farms one scoop of ice cream at a time. Since 1806, generations of her family have been operating Barstow’s Longview Farm. Today, its farm store supplies fresh dairy, meat, baked goods and other products. Still, … Read more
Karly Dunn, Home Grown Springfield| View Author Bio Visiting Barstow’s Longview Dairy Farm and Bakery transformed my perspective on what “local” really means, not only as a former Springfield Public Schools student, but now as a student advocate and proponent of healthy, happy animals. Growing Up in the City Dairy is a timely topic on the minds of … Read more
Dairy Foods June 21, 2022 Kathie Canning Turning waste into energy For many dairy companies, manufacturing waste is an unfortunate reality — it is simply discarded, adding to the collective wastewater or landfill burden. Waitsfield, Vt.-based Cabot Creamery, however, knew it could do better. So the cooperative partnered with Vanguard Renewables, Wellesley, MA, about a … Read more
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the last half of May. Congratulations to our Name the Calf Contest winners! Juana by Travis Carter Jackpot by Loni Austin Justice … Read more
A Look Back: June 11 By JIM BRIDGMAN For the Gazette Published: 6/10/2022 7:05:26 PM 200 Years Ago ■Eliphalet Williams and H. T. Hooker have entered into co-partnership and will transact business under the firm of Williams & Hooker. They have taken the brick store belonging to Judge Lyman, next door to Warner’s tavern, and … Read more
Have you ever heard a musician talk about music? Or a geologist talk about dirt? Sure you like music, maybe even a healthy appreciation of rocks, but there’s something exhilarating hearing someone speak passionately of their craft. Everyone’s an expert on something, and in a life where your work is your passion and your work … Read more