November 2016 – Barstow's Dairy Store and Bakery

American Biogas Council 2016 Agricultural Project of the Year Awarded to Barstow’s Longview Farm, Vanguard Renewables and Eversource Renewable Energy Partnership

November 10, 2017November 2, 2016 by Denise Barstow Manz

Eversource Energy November 2, 2016 The renewable energy strategic partnership between Barstow’s Longview Farm, Vanguard Renewables and Eversource was awarded the 2016 American Biogas Council Agricultural Project of the Year. The Farm Powered anaerobic digester at Barstow’s combines farm waste and recycled food waste to produce more than 7,000 MWh of renewable energy per year … Read more

How to Thaw

October 7, 2020November 1, 2016 by Denise Barstow Manz

All of Barstow’s Farm Raised Beef is frozen in vacuum sealed plastic packaging. Keeping our beef frozen guarantees you will receive the freshest cut of meat and it will keep for longer in your freezer at home. Here are some thawing tips you can use for your frozen Barstow’s farm raised steaks, roasts, and ground … Read more

How long can I keep my beef?

November 10, 2017November 1, 2016 by Denise Barstow Manz

This is an important question! As storage time increases, beef quality tends to diminish. Luckily, Barstow’s Farm Raised Beef is frozen fresh and only thawed when you decide it’s time for dinner! We have a few tips on how long to keep frozen beef and thawed beef too. This information is based on maximum recommended … Read more

Barstow Beef Cooking Tips

November 10, 2017November 1, 2016 by Denise Barstow Manz

If you’re a pro griller, you already know your stuff. But if you’re like me, you don’t know the first thing to do with a fresh cut of meat – except maybe call Dad…. Denise here with some info I found around the inter-webs and from the grill masters in the Barstow fam! Barstow’s beef … Read more

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