Harvest on our Minds Corn harvest is underway and the entire farm team is holding our collective breath; praying for no breakdowns, a high quality yield, and a safe silage season. Harvest time involves a lot of sitting. Steven is sitting in the forage harvester, David is sitting while packing the silo, an army of … Read more
Corn General consensus on the farm: this heat wave has got to chill… But some like it hot! Corn originated as a tropical grass and can tolerate exposures to adverse temperatures as high as 112degreesF for brief periods. Corn’s ideal daytime temperatures typically range between 77degreesF and 91degrees! However, growth decreases when temperatures exceed 95degreesF, … Read more
Karly Dunn, Home Grown Springfield| View Author Bio Visiting Barstow’s Longview Dairy Farm and Bakery transformed my perspective on what “local” really means, not only as a former Springfield Public Schools student, but now as a student advocate and proponent of healthy, happy animals. Growing Up in the City Dairy is a timely topic on the minds of … Read more
Dairy Foods June 21, 2022 Kathie Canning Turning waste into energy For many dairy companies, manufacturing waste is an unfortunate reality — it is simply discarded, adding to the collective wastewater or landfill burden. Waitsfield, Vt.-based Cabot Creamery, however, knew it could do better. So the cooperative partnered with Vanguard Renewables, Wellesley, MA, about a … Read more
MAY 16, 2022 Modern Farmer Anne N. Connor The sustainable technology presents an opportunity to turn cow manure and food waste into renewable energy and added income. But biodigesters are not always easy to operate, and they can be costly to replace. Small dairy farms in Vermont teeter chronically on the brink of insolvency. Nearly … Read more
Massachusetts Farm Bureau Federation February 14, 2022 A series of videos showcases the various ways farmers in Massachusetts are supporting soil health and sustainability. The videos feature produce and other crop growers, a dairy farmer and a researcher from the University of Massachusetts who works with the state’s farmers. Along with a 27-minute video, the … Read more
Finally, Snow! Snow makes it harder for us to do our jobs on the farm when it comes. Our herd’s routine is the priority, so on a snowy day like today, the cows don’t eat late, the farmers are working on the fetch list promptly at 6am, and our girls should be none-the-wiser that we’ve … Read more
Nov. 16, 2021 | Trent Levakis | The Reminder HADLEY – Barstow’s Longview Farm has been a part of a team leading the charge in decarbonization efforts. Through a new project in collaboration with Vanguard Renewables and Cabot Creamery they are utilizing environmental resources to eliminate food waste and improve food sustainability as a whole. The … Read more
Business Wire November 4, 2021 BOSTON–(BUSINESS WIRE)–Stonyfield Organic and Cabot are joining forces alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America to place dairy as a leader in forging a circular pathway to decarbonization and climate change mitigation. The Alliance, founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers … Read more
Happy Dairy Month! (and Happy Pride Month! 🏳️🌈) If you know anything about dairy, you already know that dairy farmers celebrate dairy 24/7/365 – farming isn’t just a profession, it’s a lifestyle! Dairy is always on our mind, and for this beautiful month, we hope you’ll take a moment to reflect on this amazing food … Read more