The 5 Love Languages In honor of the upcoming V-Day holiday, this newsletter is dedicated to the 5 Love Languages that you might find in a healthy relationship, or on a multi-generational dairy farm like ours! Love Language #1 – Words of Affirmation We have the special opportunity to work with our family members daily … Read more
The farm families of Cabot want to bring life on a dairy farm to kids at home and in their classrooms. Our Pen Pal Program is designed to give a first-hand account about life on a dairy farm, the journey from cow to cheese, and all things farming. What better way to connect kids to the food they enjoy! Meet … Read more
Happy Moo Year! Barstow’s Dairy Store and Bakery reopens tomorrow, Monday, January 9, after our annual winter break. We can’t wait to see you! Tomorrow before 3pm is also the final window to sign up for the Barstow’s 2023 Soup CSA. You can sign up tomorrow in person or online here right now. We’ve been … Read more
Business West By George O’Brien January 5, 2023 While she grew up on her family’s dairy farm in Hadley and enjoyed that lifestyle, Denise Barstow Manz had no intention of making the 200-year-old operation a career. “The farm was a place that was fun, and I had a really good time playing with my cousins, being around … Read more
Catch Denise on the Afternoon Buzz with Buzz and Brian Adams: listen to the podcast recording.
Harvest on our Minds Corn harvest is underway and the entire farm team is holding our collective breath; praying for no breakdowns, a high quality yield, and a safe silage season. Harvest time involves a lot of sitting. Steven is sitting in the forage harvester, David is sitting while packing the silo, an army of … Read more
Corn General consensus on the farm: this heat wave has got to chill… But some like it hot! Corn originated as a tropical grass and can tolerate exposures to adverse temperatures as high as 112degreesF for brief periods. Corn’s ideal daytime temperatures typically range between 77degreesF and 91degrees! However, growth decreases when temperatures exceed 95degreesF, … Read more
Karly Dunn, Home Grown Springfield| View Author Bio Visiting Barstow’s Longview Dairy Farm and Bakery transformed my perspective on what “local” really means, not only as a former Springfield Public Schools student, but now as a student advocate and proponent of healthy, happy animals. Growing Up in the City Dairy is a timely topic on the minds of … Read more
Dairy Foods June 21, 2022 Kathie Canning Turning waste into energy For many dairy companies, manufacturing waste is an unfortunate reality — it is simply discarded, adding to the collective wastewater or landfill burden. Waitsfield, Vt.-based Cabot Creamery, however, knew it could do better. So the cooperative partnered with Vanguard Renewables, Wellesley, MA, about a … Read more
MAY 16, 2022 Modern Farmer Anne N. Connor The sustainable technology presents an opportunity to turn cow manure and food waste into renewable energy and added income. But biodigesters are not always easy to operate, and they can be costly to replace. Small dairy farms in Vermont teeter chronically on the brink of insolvency. Nearly … Read more