Dairy Star by Maria Bichler June 11, 2018 HADLEY, Mass. – Passing the farm on to the next generation of family members is often a goal of family owned and operated agricultural enterprises. For the Barstow family of Hadley, Mass., the baton of farming is now being carried to the sixth and seventh generation with … Read more
May 1, 2018 Juggling with Julia by Julia Robarts I had the chance to attend a dairy farm tour recently, at Barstow’s Longview Farm, a 7th generation family farm in Hadley, Massachusetts. If you’ve never done a farm tour before, I highly recommend it! Much like my recent tour of The Country Hen, I learned so much about … Read more
The Boston Globe By Jon Gorey March 16, 2018 From the Montague Bookmill to scenic views of the Mount Holyoke Range to maple syrup on tap, the Pioneer Valley makes for a fun trip in fickle spring. WHEN SPRING ARRIVES in New England, some of us kind of lose our minds. Can you blame us? … Read more
The Daily Hampshire Gazette, February 26, 2018 Claire Morenon Farming is, of course, a seasonal occupation — but really, there’s no off season. While the landscape may appear still and empty during these late winter months, local farmers of all stripes are working hard caring for animals, boiling sap and planning for another bountiful summer … Read more
The Boston Globe By Lucy M. Casale| November 20, 2017 Go homemade for the holidays with favorite dessert recipes from friends and family of the Cabot Creamery Co-operative. Turtle Cheesecake Serves 12 Cabot farmer Denise Barstow of Longview Farm in Hadley, Mass. describes the holidays in her house with one word: loud. “It isn’t a … Read more
Ingredients Crust ingredients: 2 sleeves of Oreos, crushed ¼ cup Cabot Salted Butter, melted 1 teaspoon cinnamon Filling ingredients: 2¼ pounds Cabot Cream Cheese (4½ -8 ounce packages) softened 1 cup light brown sugar ¼ cup plus 1 tablespoon corn syrup ¼ cup plus 1 tablespoon corn starch 1 tablespoon vanilla 3 whole farm fresh eggs 1 egg … Read more