Cabot Creamery Cooperative Receives National U.S. Dairy Sustainability Award for Real Farm Power™ Program
Effort to Reduce Food Waste and Energy Use Has Cows Providing Cream and Electricity for Cabot Butter By Laura Hardie, New England Dairy & Food Council and New England Dairy Promotion Board Cabot Creamery Cooperative has been recognized with a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability. The cooperative was … Read more