Here are a few articles the Barstow family was reading this month: Fresh Talk: It’s hard to be a dairy farmer. But it’s worth it. But every farm has some important similarities. We all take the best care possible of our cows, and we do everything in our power to protect our soils and waterways. … Read more
Pick up simple snacks at Barstow’s for Game Day made EASY. Pick up homemade chili, chicken tenders, meatballs, Cabot dips, and baked goods for a quick dish or last second pot-luck. Building your own snacks and apps for the party? Stop in at Barstow’s for local ingredients like Cabot cracker cut Seriously Sharp or Pepper … Read more
The Boston Globe By Lucy M. Casale| November 20, 2017 Go homemade for the holidays with favorite dessert recipes from friends and family of the Cabot Creamery Co-operative. Turtle Cheesecake Serves 12 Cabot farmer Denise Barstow of Longview Farm in Hadley, Mass. describes the holidays in her house with one word: loud. “It isn’t a … Read more
Ingredients Crust ingredients: 2 sleeves of Oreos, crushed ¼ cup Cabot Salted Butter, melted 1 teaspoon cinnamon Filling ingredients: 2¼ pounds Cabot Cream Cheese (4½ -8 ounce packages) softened 1 cup light brown sugar ¼ cup plus 1 tablespoon corn syrup ¼ cup plus 1 tablespoon corn starch 1 tablespoon vanilla 3 whole farm fresh eggs 1 egg … Read more
If you’re a pro griller, you already know your stuff. But if you’re like me, you don’t know the first thing to do with a fresh cut of meat – except maybe call Dad…. Denise here with some info I found around the inter-webs and from the grill masters in the Barstow fam! Barstow’s beef … Read more