Dairy Takes a Leadership Role in Impacting Climate Change as Stonyfield Organic and Cabot Creamery Cooperative Join the Farm Powered Strategic Alliance

Business Wire November 4, 2021 BOSTON–(BUSINESS WIRE)–Stonyfield Organic and Cabot are joining forces alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America to place dairy as a leader in forging a circular pathway to decarbonization and climate change mitigation. The Alliance, founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers … Read more

Gratitude Journal: Dairy Month

Happy Dairy Month! (and Happy Pride Month! 🏳️‍🌈) If you know anything about dairy, you already know that dairy farmers celebrate dairy 24/7/365 – farming isn’t just a profession, it’s a lifestyle! Dairy is always on our mind, and for this beautiful month, we hope you’ll take a moment to reflect on this amazing food … Read more

The Dirt on Composting Webinar by the Center for EcoTechology

Food waste makes up over 20% of the Municipal Solid Waste (MSW) stream in the U.S. This waste can be managed by diverting it to feed people, feed animals, composting it, or using it for anaerobic digestion. Composting diverts food waste from the landfill, reducing methane emissions (a potent greenhouse gas), saving resources, and returning … Read more

2020 Sustainable Business of the Year Awards

The 2020 Sustainable Business Awards spotlights the brightest of what’s happening in our local economy. The impact of the COVID-19 pandemic on small businesses has been tremendous, with the number of small businesses in Massachusetts being down 37% as of November 2020. Small businesses lend a distinct flavor to the communities in which they thrive. … Read more

Green Night: Recycling Food Waste via Farm Powered Anaerobic Digestion

In the United States, more than 40 percent of all food produced ends up being discarded. With seven FarmPowered anaerobic digesters in New England, Vanguard Renewables is the largest organics recycler in the Northeast. While waste reduction strategies can help minimize this waste, currently much of this inedible food is still sent to landfills or incinerators, but … Read more

When Waste is not Wasted: Dairy Farmers Leading the Way on Responsible Manure Management

This article comes from the NOFA/Massachusetts 2020 June Issue Newsletter By Christy Bassett, Northeast Organic Farming Association / Mass Dairy Program Coordinator At Barstow’s Longview Farm in Hadley, MA, Denise Barstow and family have taken a slightly higher tech approach to manure management. With 350 cows and heifers in their dairy herd, they have a … Read more

Announcing the Winners of the Sustainable Business of the Year Awards 2020

The Sustainable Business Network of Massachusetts has selected its Annual Sustainable Business of the Year Award winners. There were many nominations received and it is clear that Massachusetts is blessed with a large number of extraordinary businesses that merit recognition and have earned this honor. The Awards will be given at the annual Sustainable Business … Read more

How these Massachusetts farmers are turning manure and food waste into power

PBS News Hour November 29, 2019 Watch: How these Massachusetts farmers are turning manure and food waste into power Transcript Judy Woodruff: In the final episode of our special series this week on food waste, we look at some innovative solutions being developed to deal with the growing problem of spoiled and surplus food in … Read more

Raising green beef: How cattle, dairy farmers are becoming environmentally friendly

Daily Hampshire Gazette By LUIS FIELDMAN Staff Writer Published: 9/21/2019  Methane, a greenhouse gas, gets turned into electricity at Barstow’s Longview Farm in Hadley. Enough electricity is generated from cow manure and food waste to power over 1,000 homes. The gas traps heat in the atmosphere and cows produce methane through belches, farts and their … Read more

Signup for Barstow's monthly newsletter