Business West By George O’Brien January 5, 2023 While she grew up on her family’s dairy farm in Hadley and enjoyed that lifestyle, Denise Barstow Manz had no intention of making the 200-year-old operation a career. “The farm was a place that was fun, and I had a really good time playing with my cousins, being around … Read more
Catch Denise on the Afternoon Buzz with Buzz and Brian Adams: listen to the podcast recording.
The Hockanum Rural Historic District, added to the National Register of Historic Places in 1993, is a rural community encompassing a classically famous landscape along the Connecticut River in Hadley, Massachusetts. The fertile farmland and quiet village is home to families that have been here for generations. On Hockanum Day, meet, discuss, and learn about … Read more
Corn General consensus on the farm: this heat wave has got to chill… But some like it hot! Corn originated as a tropical grass and can tolerate exposures to adverse temperatures as high as 112degreesF for brief periods. Corn’s ideal daytime temperatures typically range between 77degreesF and 91degrees! However, growth decreases when temperatures exceed 95degreesF, … Read more
Karly Dunn, Home Grown Springfield| View Author Bio Visiting Barstow’s Longview Dairy Farm and Bakery transformed my perspective on what “local” really means, not only as a former Springfield Public Schools student, but now as a student advocate and proponent of healthy, happy animals. Growing Up in the City Dairy is a timely topic on the minds of … Read more
Dairy Foods June 21, 2022 Kathie Canning Turning waste into energy For many dairy companies, manufacturing waste is an unfortunate reality — it is simply discarded, adding to the collective wastewater or landfill burden. Waitsfield, Vt.-based Cabot Creamery, however, knew it could do better. So the cooperative partnered with Vanguard Renewables, Wellesley, MA, about a … Read more
Together Again If you’re attending the Hadley Memorial Day Parade tomorrow afternoon, be sure to wave to the Barstow’s Dairy Store and Bakery float! Instead of candy, we’ll be tossing Cabot cheese into the crowd! The Hadley parade had taken a pause during the pandemic, and we are excited to rejoin the festivities and memorial … Read more
MAY 16, 2022 Modern Farmer Anne N. Connor The sustainable technology presents an opportunity to turn cow manure and food waste into renewable energy and added income. But biodigesters are not always easy to operate, and they can be costly to replace. Small dairy farms in Vermont teeter chronically on the brink of insolvency. Nearly … Read more
Massachusetts Farm Bureau Federation February 14, 2022 A series of videos showcases the various ways farmers in Massachusetts are supporting soil health and sustainability. The videos feature produce and other crop growers, a dairy farmer and a researcher from the University of Massachusetts who works with the state’s farmers. Along with a 27-minute video, the … Read more
Nov. 16, 2021 | Trent Levakis | The Reminder HADLEY – Barstow’s Longview Farm has been a part of a team leading the charge in decarbonization efforts. Through a new project in collaboration with Vanguard Renewables and Cabot Creamery they are utilizing environmental resources to eliminate food waste and improve food sustainability as a whole. The … Read more