MAY 16, 2022 Modern Farmer Anne N. Connor The sustainable technology presents an opportunity to turn cow manure and food waste into renewable energy and added income. But biodigesters are not always easy to operate, and they can be costly to replace. Small dairy farms in Vermont teeter chronically on the brink of insolvency. Nearly … Read more
Massachusetts Farm Bureau Federation February 14, 2022 A series of videos showcases the various ways farmers in Massachusetts are supporting soil health and sustainability. The videos feature produce and other crop growers, a dairy farmer and a researcher from the University of Massachusetts who works with the state’s farmers. Along with a 27-minute video, the … Read more
Finally, Snow! Snow makes it harder for us to do our jobs on the farm when it comes. Our herd’s routine is the priority, so on a snowy day like today, the cows don’t eat late, the farmers are working on the fetch list promptly at 6am, and our girls should be none-the-wiser that we’ve … Read more
Nov. 16, 2021 | Trent Levakis | The Reminder HADLEY – Barstow’s Longview Farm has been a part of a team leading the charge in decarbonization efforts. Through a new project in collaboration with Vanguard Renewables and Cabot Creamery they are utilizing environmental resources to eliminate food waste and improve food sustainability as a whole. The … Read more
Business Wire November 4, 2021 BOSTON–(BUSINESS WIRE)–Stonyfield Organic and Cabot are joining forces alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America to place dairy as a leader in forging a circular pathway to decarbonization and climate change mitigation. The Alliance, founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers … Read more
Happy Dairy Month! (and Happy Pride Month! 🏳️🌈) If you know anything about dairy, you already know that dairy farmers celebrate dairy 24/7/365 – farming isn’t just a profession, it’s a lifestyle! Dairy is always on our mind, and for this beautiful month, we hope you’ll take a moment to reflect on this amazing food … Read more
I was offered the rewarding experience to write and deliver a talk for the TEDx Amherst stage. COVID may have turned this event into a virtual show, but it was a real pleasure to share my idea with my community. Grateful for the opportunity and for the sustaining foundation I am rooted in.
Food waste makes up over 20% of the Municipal Solid Waste (MSW) stream in the U.S. This waste can be managed by diverting it to feed people, feed animals, composting it, or using it for anaerobic digestion. Composting diverts food waste from the landfill, reducing methane emissions (a potent greenhouse gas), saving resources, and returning … Read more
The 2020 Sustainable Business Awards spotlights the brightest of what’s happening in our local economy. The impact of the COVID-19 pandemic on small businesses has been tremendous, with the number of small businesses in Massachusetts being down 37% as of November 2020. Small businesses lend a distinct flavor to the communities in which they thrive. … Read more
Barstow’s Longview Farm recently received an email from an entomologist looking to traipse around the cow pasture in search of a rare beetle. “Sure!” we replied back. So he scheduled a time to visit, and ordered four pies from Barstow’s Dairy Store and Bakery for pick up that same day. The subject of the visit? … Read more