The Boston Globe By Lucy M. Casale| November 20, 2017 Go homemade for the holidays with favorite dessert recipes from friends and family of the Cabot Creamery Co-operative. Turtle Cheesecake Serves 12 Cabot farmer Denise Barstow of Longview Farm in Hadley, Mass. describes the holidays in her house with one word: loud. “It isn’t a … Read more
Ingredients Crust ingredients: 2 sleeves of Oreos, crushed ¼ cup Cabot Salted Butter, melted 1 teaspoon cinnamon Filling ingredients: 2¼ pounds Cabot Cream Cheese (4½ -8 ounce packages) softened 1 cup light brown sugar ¼ cup plus 1 tablespoon corn syrup ¼ cup plus 1 tablespoon corn starch 1 tablespoon vanilla 3 whole farm fresh eggs 1 egg … Read more
Thanksgiving is only days away and farmers and bakers alike are looking forward to spending time together…..not at work. We may see each other every day, but in that time we are making business decisions, baking cookies, feeding cows, discussing what needs to be done next. And yes the farmers still work on Thanksgiving Day, … Read more
Thirsty Mind Coffee and Wine Bar in South Hadley is a supporter of coffee, books, live music, and local businesses – like ours! Whether you’re enjoying it with a cup of coffee or with homework, the pastries that you select at Thirsty Mind are freshly baked at Barstow’s Dairy Store and Bakery. Just over the … Read more
While the rest of her tow-headed siblings and cousins were following around the farmers, you could find Shannon in the Farmhouse. And more specifically, you could find her in the kitchen with her Grandmother. Generation 7 know her as Grandma, but you might know her as Marjorie Shipman Barstow. Grandma baked for therapy and cooked … Read more