Building your own snacks and apps for the party? Stop in at Barstow’s for local ingredients like cracker cut Seriously Sharp or Pepper Jack cheese, spreadable cheddar, and local potatoes for potato wedges!
Barstow’s Easy Local Beef Nacho recipe
- 1/2 pound Barstow’s farm raised ground beef
- 2 cloves garlic, minced
- 1/2 cup diced red or green bell pepper
- 1/2 cup salsa
- 8 cups tortilla chips
- 2 cups Cabot Double Double Sharp and Mild Premium Shredded Cheddar Cheese
- 3/4 cups Cabot Sour Cream
- Optional toppings: diced avocado, sliced pickled jalapeno peppers, chopped cilantro, more cheese!
1. Cook and stir beef with bell pepper and garlic in large skillet over medium heat until meat is no longer pink. Stir in salsa; simmer 5 minutes.
2. Arrange tortilla chips in single layer on foil-lined 12-inch pizza pan or large rimmed baking sheet. Sprinkle 1 cup cheese over chips. Spoon meat mixture over chips; top with remaining cheese.
3. Bake in a preheated 375°F oven 12 to 14 minutes or until heated through and cheese is melted.
4. Top as desired and enjoy!