Cabot Creamery Cooperative Receives National U.S. Dairy Sustainability Award for Real Farm Power™ Program

Effort to Reduce Food Waste and Energy Use Has Cows Providing Cream and Electricity for Cabot Butter
By Laura Hardie, New England Dairy & Food Council and New England Dairy Promotion Board

Cabot Creamery Cooperative has been recognized with a 2016 U.S. Dairy Sustainability Award for Outstanding Dairy Processing & Manufacturing Sustainability. The cooperative was selected for its Real Farm Power™ program which is the latest in a series of sustainability projects pioneered by the 1,200 dairy-farm families of Agri-Mark dairy cooperative, owner of Cabot Creamery Cooperative. The program takes a closed-loop approach, recycling cow manure, food scraps and food processing by-products to produce renewable energy on a Massachusetts dairy farm.

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