Building Farm and Food Scrap Digesters

By Nora Goldstein, BioCycle

June 2014, Vol. 55, No. 5, p. 58

A steady stream of anaerobic digestion facilities are coming on line, most equipped to process food waste. This first of a two-part series profiles several farm digesters.
In the past several weeks, we received invitations to two ribbon cuttings for newly installed farm-based digesters — one at a dairy farm in western Massachusetts and another at a swine operation in North Carolina.

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