22 News WWLP By Tashanea Whitlow Published: September 1, 2017 HADLEY, Mass. (WWLP) – Technology in the 21st Century is taking farming to a new level; or, at least, a new altitude. Instead of spreading “cover crop” seeds by hand or tractor, Barstow Farm in Hadley is using a helicopter … Read more
Barstow’s Dairy Store and Bakery hosts a Featured Artist on our walls to give us new and lovely perspectives on the beautiful Pioneer Valley we call home. But art has been part of this area’s history. The spectacular views of the Connecticut River valley from Mount Holyoke, the mountain located … Read more
On a hot summer afternoon, what could be better than a family trip out for ice cream? Here at Barstow’s, we are very proud to serve up a local, premium scoop of homemade ice cream. But it isn’t made at Barstow’s Dairy Store and Bakery. We’ve got our hands full … Read more
July 12, 2017 By Megan Denardo and Renee Stearns, Program Specialists Center for EcoTechnology The anaerobic digestor at Barstow’s Longview Farm in South Hadley turns farm waste like manure into energy the farm can use. On June 27th, members of New England Farm Energy Collaborative (NEFEC) met for their annual … Read more
Thirsty Mind Coffee and Wine Bar in South Hadley is a supporter of coffee, books, live music, and local businesses – like ours! Whether you’re enjoying it with a cup of coffee or with homework, the pastries that you select at Thirsty Mind are freshly baked at Barstow’s Dairy Store … Read more
Old Country Road brings together five musicians who grew-up with traditional or vintage country music as a part of their lives. Old Country Road has become a staple at Barstow’s Dairy Store and Bakery events! You can often catch them at Burger Fest, on Burger Nights, Pasture Day, and other … Read more
Real Pickles® is a small, worker-owned co-operative producing pickled products that are raw, vinegar-free, 100% organic, and rich in probiotics. Their products are made using the traditional natural fermentation process that has been used for centuries all over the world. In support of a regional food system, they buy all … Read more
May 26, 2017 Story by Mary Reilly, Photography by Elaine Papa Edible pioneer valley Hadley grass is responsible for one of my springtime traditions: nearly getting rear-ended as I see a farm stand and brake for the first bunch of the season. A more longstanding local asparagus-based tradition is the … Read more
Hockanum Village is in a 100-year flood-plain. While this contributes to fertile soil, it also means this area has gone through some very extreme flooding. During heavy, extensive rain and during rapid snow melt in the north, the Connecticut River floods and the fields and sometimes even roads are inundated. … Read more