Raising green beef: How cattle, dairy farmers are becoming environmentally friendly
Daily Hampshire Gazette By LUIS FIELDMAN Staff Writer Published: 9/21/2019 Methane, a greenhouse gas, gets turned into electricity at Barstow’s Longview Farm in Hadley. Enough electricity is generated from cow manure and food waste to power over 1,000 homes. The gas traps heat in the atmosphere and cows produce methane … Read more
Name the Calf Contest “P”
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the last half of August. Congratulations to our Name the Calf Contest winners! Portia by Diana Peelle … Read more
Name the Calf Contest “O”
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the first half of August. Congratulations to our Name the Calf Contest winners! Omelet by Pat Michalski … Read more
September 2019 Burger Night Menu
Here on Barstow’s Longview Farm, we raise about 500 animals for dairy. But we also raise 20 steers each year for our Barstow’s Farm Raised Beef! The beef – ground, patties, steaks, and roasts, is exclusively sold at Barstow’s Dairy Store and Bakery and can be found in our freezer section. … Read more
Name the Calf Contest “N”
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the last half of July. Congratulations to our Name the Calf Contest winners! Natalie by Jack Ryan … Read more
Name the Calf Contest “M”
Here at Barstow’s Longview Farm everybody has a personality so everybody has a name. Calves born around the same time have names that begin with the same letter. These calves were born in the first half of July. Congratulations to our Name the Calf Contest winners! Misty by Bonnie Johnson … Read more
July 2019: news roundup
US agriculture needs a 21st-century New Deal If the concept of parity sounds quaint, that’s because it is. Farmers first achieved something like parity in 1910-1914, just before America entered World War I. During the war U.S. agriculture prospered, financing flowed and land speculation was rampant. Those bubbles burst with … Read more
Country Folks Magazine | July 31, 2019 By Laura Rodley During June six farms in Western Massachusetts created a way for customers and the public to be more involved in their farms and to increase business. They created a postcard-like passport that could be stamped at each business. After all … Read more
Massachusetts Eat Local Month
August is Massachusetts Eat Local Month, a great excuse to enjoy lunch at Barstow’s with friends, stock up on Barstow beef, Cabot cheese, McCray’s milk, or Maple Valley ice cream, and to indulge on Hadley sweet corn, zucchini, summer squash, blueberries, potatoes, and soon – local juicy peaches! Massachusetts Eat … Read more