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X-WR-CALDESC:Events for Barstow's Dairy Store and Bakery
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DTSTART;TZID=UTC:20170614T170000
DTEND;TZID=UTC:20170614T180000
DTSTAMP:20260416T025443
CREATED:20170523T185653Z
LAST-MODIFIED:20171028T191730Z
UID:295-1497459600-1497463200@www.barstowslongviewfarm.com
SUMMARY:Milk from Feed: How does this happen?
DESCRIPTION:Presenter: Mark Huyler\, Ph.D. Senior Lecturer\, UMass Amherst \nDairy cattle have the ability to convert feedstuffs into an exceptionally high quality product. Come learn about the critical relationship between the feed\, the cow\, and the mammary and how this results in the production of milk. Mark Hulyer received his Ph.D. from Washington State University and Postdoctoral Training from Washington State University. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road). \nGoing to be late? Not a problem! Please don’t be deterred by arriving late to these presentations. Our speakers are prepared to have people arrive late and leave early – or to eat dinner while you listen! \n 
URL:https://www.barstowslongviewfarm.com/event/milk-from-feed-how-does-this-happen/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
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ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
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DTSTART;TZID=UTC:20170603T130000
DTEND;TZID=UTC:20170603T140000
DTSTAMP:20260416T025443
CREATED:20170523T184016Z
LAST-MODIFIED:20170523T200106Z
UID:290-1496494800-1496498400@www.barstowslongviewfarm.com
SUMMARY:Sustainability in Agriculture: Anaerobic Digestion
DESCRIPTION:Sustainability in Agriculture: Anaerobic Digestion \nFree Walking Tour\nGuided by: Michael Bland\, Vanguard Renewables \nBarstow’s Longview Farm uses an anaerobic digester to take food waste from local food producers and manure from our dairy cows and turn it into enough electricity to power 250 homes. Learn more about the digester on a free walking tour open to the public. Closed toed shoes are recommended. Tour begins at Barstow’s Dairy Store and Bakery.  Michael Bland is a lifelong neighbor and friend of Barstow’s Longview Farm. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road).
URL:https://www.barstowslongviewfarm.com/event/sustainability-in-agriculture-anaerobic-digestion/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
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ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
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