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DTSTART;TZID=America/New_York:20180617T130000
DTEND;TZID=America/New_York:20180617T140000
DTSTAMP:20260416T012918
CREATED:20180514T193558Z
LAST-MODIFIED:20180517T234952Z
UID:1818-1529240400-1529244000@www.barstowslongviewfarm.com
SUMMARY:Undeniably Dairy: The Facts Behind Dairy Nutrition
DESCRIPTION:June is Dairy Month!  Learn more about how dairy impacts our economy\, our planet\, our diet\, our land use\, and how dairy farming connects us with heritage in the Pioneer Valley.\nJoin the conversation with experts across all fields of dairy (get it?!).  The Dairy Month Lecture Series is hosted by Barstow’s Longview Farm and Barstow’s Dairy Store and Bakery. Tours are free and begin and end at Barstow’s Dairy Store and Bakery.  Family friendly! \nUndeniably Dairy: The Facts Behind Dairy Nutrition\nDairy Month Lecture Series\nPresenter: Sue Mazrolle\, MSRD\, LDN has been a Registered Dietitian for over 30 years. Sue received her Bachelor’s Degree in Human Nutrition from UMass Amherst and her Master’s Degree in Human Nutrition from Tufts University. Sue’s passion is teaching people of all ages about healthy eating. Sue enjoys doing cooking demos\, workshops and leads supermarket tours as well. Nutritious and delicious is her motto! \nWhen it comes to dairy nutrition\, there is no equal! Learn about dairy’s role in type 2 diabetes\, heart health\, weight management\, and bones. And when it comes to deciding which “milk” makes it into your glass at dinner\, learn the facts that will help you make a smart choice.  Free DIY yogurt parfait demonstration and Cabot cheese samples.\nFree discussion and demo is at Barstow’s Dairy Store and Bakery.  Fun and educational for all ages.
URL:https://www.barstowslongviewfarm.com/event/undeniably-dairy-the-facts-behind-dairy-nutrition/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2018/05/on-pasture.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T110000
DTEND;TZID=America/New_York:20180617T120000
DTSTAMP:20260416T012918
CREATED:20180514T191901Z
LAST-MODIFIED:20180514T191901Z
UID:1815-1529233200-1529236800@www.barstowslongviewfarm.com
SUMMARY:Cow Power: From Waste to Watts
DESCRIPTION:June is Dairy Month!  Learn more about how dairy impacts our economy\, our planet\, our diet\, our land use\, and how dairy farming connects us with heritage in the Pioneer Valley.\nJoin the conversation with experts across all fields of dairy (get it?!).  The Dairy Month Lecture Series is hosted by Barstow’s Longview Farm and Barstow’s Dairy Store and Bakery. Tours are free and begin and end at Barstow’s Dairy Store and Bakery.  Family friendly! \nCow Power: From Waste to Watts\nDairy Month Lecture Series\nPresenter: Denise Barstow\, Marketing and Education Manager at Barstow’s Longview Farm. \nCow manure and food waste come together in the Barstow’s Longview Farm Anaerobic Digester to create enough green electricity for 1\,400 Massachusetts homes. Learn about this zero waste\, closed loop system on your neighborhood dairy farm.\nFree walking digester tour begins at Barstow’s Dairy Store and Bakery and will take approximately 30 minutes. Tour is on a first come first serve basis.
URL:https://www.barstowslongviewfarm.com/event/cow-power-from-waste-to-watts/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series,Farm Tour,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2018/05/4115c7fe5e99066ad242ff2eee1f0b79.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T130000
DTEND;TZID=America/New_York:20180610T140000
DTSTAMP:20260416T012918
CREATED:20180514T190557Z
LAST-MODIFIED:20180514T202451Z
UID:1808-1528635600-1528639200@www.barstowslongviewfarm.com
SUMMARY:Conserving Farmland in the Pioneer Valley
DESCRIPTION:June is Dairy Month!  Learn more about how dairy impacts our economy\, our planet\, our diet\, our land use\, and how dairy farming connects us with heritage in the Pioneer Valley.\nJoin the conversation with experts across all fields of dairy (get it?!).  The Dairy Month Lecture Series is hosted by Barstow’s Longview Farm and Barstow’s Dairy Store and Bakery. Tours are free and begin and end at Barstow’s Dairy Store and Bakery.  Family friendly! \nConserving Farmland in the Pioneer Valley\nDairy Month Lecture Series\nPresenter: Lee Halasz – TerraCorps-AmeriCorps Regional Conservation Coordinator\, Kestrel Land Trust. Lee has worked on various aspects of natural resource management with a variety of organizations (mostly in Australia)\, and is currently working to forward farmland conservation in the Pioneer Valley through Kestrel Land Trust and the Forever Farmland Initiative. \nThe number of people that call the Pioneer Valley home is growing\, but for many reasons it is critical to keep farmland in our community. Come and hear about how much farmland we have\, how much is already conserved\, and ways to conserve more farmland.\nFree walking farm tour begins at Barstow’s Dairy Store and Bakery and will take approximately 1 hour. Tour is on a first come first serve basis. \nView this event on the Kestrel Land Trust website.
URL:https://www.barstowslongviewfarm.com/event/conserving-farmland-in-the-pioneer-valley-2/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series,Farm Tour,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2018/05/Barstow-Family-w-FF-sign-768x855-3.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T110000
DTEND;TZID=America/New_York:20180610T120000
DTSTAMP:20260416T012918
CREATED:20180514T185555Z
LAST-MODIFIED:20180514T185555Z
UID:1804-1528628400-1528632000@www.barstowslongviewfarm.com
SUMMARY:Safe Milk Begins on the Farm
DESCRIPTION:June is Dairy Month!  Learn more about how dairy impacts our economy\, our planet\, our diet\, our land use\, and how dairy farming connects us with heritage in the Pioneer Valley.\nJoin the conversation with experts across all fields of dairy (get it?!).  The Dairy Month Lecture Series is hosted by Barstow’s Longview Farm and Barstow’s Dairy Store and Bakery. Tours are free and begin and end at Barstow’s Dairy Store and Bakery.  Family friendly! \nSafe Milk Begins on the Farm\nDairy Month Lecture Series\nPresenter: Caroline Barstow\, DVM\, Hess McWilliams Veterinary Services. Dr. Barstow graduated from Mount Holyoke College in 2010 and Cornell University College of Veterinary Medicine in 2016. \nFood production veterinarians have the special challenge of balancing the best health care for their animal patients\, keeping the client’s business profitable\, and upholding public health. Get an inside look at what a large animal veterinarian can do for the cows and their farmer. Start to understand how large animal veterinarians work with the dairy industry to keep the food we consume safe while keeping the cows healthy.\nFree wagon ride farm tour begins at Barstow’s Dairy Store and Bakery and will take approximately 1 hour. Tour is on a first come first serve basis.
URL:https://www.barstowslongviewfarm.com/event/safe-milk-begins-on-the-farm/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series,Farm Tour,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2018/05/feed.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T130000
DTEND;TZID=America/New_York:20180603T140000
DTSTAMP:20260416T012918
CREATED:20180514T184227Z
LAST-MODIFIED:20180514T184227Z
UID:1799-1528030800-1528034400@www.barstowslongviewfarm.com
SUMMARY:From Field to Food
DESCRIPTION:June is Dairy Month!  Learn more about how dairy impacts our economy\, our planet\, our diet\, our land use\, and how dairy farming connects us with heritage in the Pioneer Valley.\nJoin the conversation with experts across all fields of dairy (get it?!).  The Dairy Month Lecture Series is hosted by Barstow’s Longview Farm and Barstow’s Dairy Store and Bakery. Tours are free and begin and end at Barstow’s Dairy Store and Bakery.  Family friendly! \nFrom Field to Food\nDairy Month Lecture Series\nPresenter: Cathy Shugg is a soil agronomist for Crop Production Services\, Inc. in South Deerfield\, MA. \nFarmers have a lot to think about when it comes to planting season. Hear about general cropping considerations and the factors that influence them: the cow and her diet\, herd size\, land availability\, soil type\, tillage practices\, crop nutrient needs\, manure applications\, seed selection (including GMO’s)\, herbicide applications\, and harvesting methods.\nFree wagon ride farm tour begins at Barstow’s Dairy Store and Bakery and will take approximately 1 hour. Tour is on a first come first serve basis.
URL:https://www.barstowslongviewfarm.com/event/from-field-to-food/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series,Farm Tour,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2018/05/12004894_10153489794881598_1454489908657409041_n.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T110000
DTEND;TZID=America/New_York:20180603T120000
DTSTAMP:20260416T012918
CREATED:20180514T162624Z
LAST-MODIFIED:20180514T184642Z
UID:1795-1528023600-1528027200@www.barstowslongviewfarm.com
SUMMARY:Massachusetts Dairy and the Local Food Movement
DESCRIPTION:June is Dairy Month!  Learn more about how dairy impacts our economy\, our planet\, our diet\, our land use\, and how dairy farming connects us with heritage in the Pioneer Valley.\nJoin the conversation with experts across all fields of dairy (get it?!).  The Dairy Month Lecture Series is hosted by Barstow’s Longview Farm and Barstow’s Dairy Store and Bakery. Tours are free and begin and end at Barstow’s Dairy Store and Bakery.  Family friendly! \nMassachusetts Dairy and the Local Food Movement\nDairy Month Lecture Series\nPresenter: Claire Morenon\, Communications Manager at CISA\, Community Involved in Sustaining Agriculture. \nDairy farms are vital to Massachusetts agriculture\, but most dairy farms haven’t benefited much from the increased interest in local food and farms that’s developed over the last couple of decades. Come learn why dairy farms are so important and about their unique challenges.\nFree wagon ride farm tour begins at Barstow’s Dairy Store and Bakery and will take approximately 1 hour. Tour is on a first come first serve basis.
URL:https://www.barstowslongviewfarm.com/event/massachusetts-dairy-and-the-local-food-movement-2/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series,Farm Tour,Featured Event
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2018/05/corn-1.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170626T170000
DTEND;TZID=UTC:20170626T180000
DTSTAMP:20260416T012918
CREATED:20170523T201101Z
LAST-MODIFIED:20170523T201101Z
UID:312-1498496400-1498500000@www.barstowslongviewfarm.com
SUMMARY:Modern Farming means wearing many Hats\, Including Lobbyist
DESCRIPTION:Presenters: Brad Mitchell\, Deputy Director\, Massachusetts Farm Bureau Federation\, & Katelyn Parsons\, Director of Marketing and Membership\, Massachusetts Farm Bureau Federation \nMassachusetts farmers in today’s legislative environment routinely need an organization\, like Massachusetts Farm Bureau Federation\, to represent them on agricultural policy. Come to this event to hear MFBF staff discuss relevant issues that the organization is working to represent farmers on\, including a bill to help keep farms in farm families by establishing an ag inheritance tax value. \nBrad Mitchell has worked in the field of agricultural policy for more than 20 years. He represents MFBF on Beacon Hill and also spends much of his time helping members deal with conflicts with local and state regulators. He formerly held the positions of director of public affairs for Monsanto and director of regulatory services at the Massachusetts Department of Agricultural Resources. Katelyn Parsons raises awareness of the MFBF brand and develops strategies for County Farm Bureaus to recruit and retain members. She formerly worked at the U.S. Grains Council in Washington\, D.C\, as the Communications Manager. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road). All tours and presentations in the Lecture Series can be found on Facebook and on our website www.barstowslongviewfarm.com. \nGoing to be late? Not a problem! Please don’t be deterred by arriving late to these presentations. Our speakers are prepared to have people arrive late and leave early – or to eat dinner while you listen!
URL:https://www.barstowslongviewfarm.com/event/modern-farming-means-wearing-many-hats-including-lobbyist/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2017/05/18588797_10155253950986598_4767325034224083169_o.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170621T170000
DTEND;TZID=UTC:20170621T180000
DTSTAMP:20260416T012918
CREATED:20170523T200905Z
LAST-MODIFIED:20170523T200912Z
UID:309-1498064400-1498068000@www.barstowslongviewfarm.com
SUMMARY:Massachusetts Dairy and the Local Food Movement
DESCRIPTION:Presenter: Claire Morenon\, Communications Manager at CISA\, Community Involved in Sustaining Agriculture. \nDairy farms are vital to Massachusetts agriculture\, but most dairy farms haven’t benefited much from the increased interest in local food and farms that’s developed over the last couple of decades. Come learn why dairy farms are so important and about their unique challenges. Claire has been with CISA since 2006. She manages many of CISA’s communications efforts\, including the production of Locally Grown: Farm Products Guide. She oversees CISA’s Senior FarmShare program\, their winter farmers’ market work\, and co-chairs CISA’s Diversity Committee. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road). All tours and presentations in the Lecture Series can be found on Facebook and on our website www.barstowslongviewfarm.com. \nGoing to be late? Not a problem! Please don’t be deterred by arriving late to these presentations. Our speakers are prepared to have people arrive late and leave early – or to eat dinner while you listen!
URL:https://www.barstowslongviewfarm.com/event/massachusetts-dairy-and-the-local-food-movement/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2017/05/17499307_10155253936641598_3947616457019854942_n.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170620T170000
DTEND;TZID=UTC:20170620T180000
DTSTAMP:20260416T012918
CREATED:20170523T200729Z
LAST-MODIFIED:20170523T200729Z
UID:306-1497978000-1497981600@www.barstowslongviewfarm.com
SUMMARY:Conserving Farmland in the Pioneer Valley
DESCRIPTION:Presenter: Lee Halasz – MassLIFT-AmeriCorps Regional Conservation Coordinator\, Kestrel Land Trust. \nThe number of people that call the Pioneer Valley home is growing\, but for many reasons it is critical to keep farmland in our community. Come and hear about how much farmland we have\, how much is already conserved\, and ways to conserve more farmland. Lee has worked on various aspects of natural resource management with a variety of organizations (mostly in Australia)\, and is currently working to forward farmland conservation in the Pioneer Valley through Kestrel Land Trust and the Forever Farmland Initiative. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road). All tours and presentations in the Lecture Series can be found on Facebook and on our website www.barstowslongviewfarm.com. \nGoing to be late? Not a problem! Please don’t be deterred by arriving late to these presentations. Our speakers are prepared to have people arrive late and leave early – or to eat dinner while you listen!
URL:https://www.barstowslongviewfarm.com/event/conserving-farmland-in-the-pioneer-valley/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2017/05/18595635_10155253914241598_6148728697633787372_o.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170616T170000
DTEND;TZID=UTC:20170616T180000
DTSTAMP:20260416T012918
CREATED:20170523T200515Z
LAST-MODIFIED:20170523T200523Z
UID:302-1497632400-1497636000@www.barstowslongviewfarm.com
SUMMARY:Barstow’s & Cabot Creamery: A Circular Economy in Action
DESCRIPTION:Presenter: Jed Davis\, Director of Sustainability for Cabot Creamery and the Agri-Mark dairy cooperative. \nHear about the Real Farm Power project and how stewardship on the farm\, sustainability in manufacturing\, and communication to consumers closes loops for renewable energy\, resource recovery and upcycling. Jed grew up on a dairy farm in Central Massachusetts and has worked for Cabot since 1991\, the past 9 years in pursuit of Cabot’s sustainability goal of “Living within our means and ensuring the means to live.” Jed and his wife and small “herd” of children live in Waterbury\, Vt. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road). \nGoing to be late? Not a problem! Please don’t be deterred by arriving late to these presentations. Our speakers are prepared to have people arrive late and leave early – or to eat dinner while you listen!
URL:https://www.barstowslongviewfarm.com/event/barstows-cabot-creamery-a-circular-economy-in-action/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2017/05/18557206_10155253899746598_4600460203801445371_n.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170614T170000
DTEND;TZID=UTC:20170614T180000
DTSTAMP:20260416T012918
CREATED:20170523T185653Z
LAST-MODIFIED:20171028T191730Z
UID:295-1497459600-1497463200@www.barstowslongviewfarm.com
SUMMARY:Milk from Feed: How does this happen?
DESCRIPTION:Presenter: Mark Huyler\, Ph.D. Senior Lecturer\, UMass Amherst \nDairy cattle have the ability to convert feedstuffs into an exceptionally high quality product. Come learn about the critical relationship between the feed\, the cow\, and the mammary and how this results in the production of milk. Mark Hulyer received his Ph.D. from Washington State University and Postdoctoral Training from Washington State University. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road). \nGoing to be late? Not a problem! Please don’t be deterred by arriving late to these presentations. Our speakers are prepared to have people arrive late and leave early – or to eat dinner while you listen! \n 
URL:https://www.barstowslongviewfarm.com/event/milk-from-feed-how-does-this-happen/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2017/05/18620937_10155253888386598_2987440667556328752_o.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170603T130000
DTEND;TZID=UTC:20170603T140000
DTSTAMP:20260416T012918
CREATED:20170523T184016Z
LAST-MODIFIED:20170523T200106Z
UID:290-1496494800-1496498400@www.barstowslongviewfarm.com
SUMMARY:Sustainability in Agriculture: Anaerobic Digestion
DESCRIPTION:Sustainability in Agriculture: Anaerobic Digestion \nFree Walking Tour\nGuided by: Michael Bland\, Vanguard Renewables \nBarstow’s Longview Farm uses an anaerobic digester to take food waste from local food producers and manure from our dairy cows and turn it into enough electricity to power 250 homes. Learn more about the digester on a free walking tour open to the public. Closed toed shoes are recommended. Tour begins at Barstow’s Dairy Store and Bakery.  Michael Bland is a lifelong neighbor and friend of Barstow’s Longview Farm. \nJune is Dairy Month! And all month we will be celebrating all things dairy – from cheese to yogurt\, from ice cream to the good old fashioned glass of milk. But we will also celebrate by learning about dairy through the Dairy Month Lecture Series hosted by Barstow’s Dairy Store and Bakery and Barstow’s Longview Farm. Learn from experts and professionals about dairy nutrition\, the dairy industry\, sustainable farming\, land use and open space\, milk processing\, and animal health. Join the conversation about the food in your fridge at your neighborhood farm! Tours begin and presentations are hosted at Barstow’s Dairy Store and Bakery (172 Hockanum Road).
URL:https://www.barstowslongviewfarm.com/event/sustainability-in-agriculture-anaerobic-digestion/
LOCATION:Barstow’s Dairy Store and Bakery\, 172 Hockanum Road\, Hadley\, MA\, 01035\, United States
CATEGORIES:Dairy Month Lecture Series
ATTACH;FMTTYPE=image/jpeg:https://www.barstowslongviewfarm.com/wp-content/uploads/2017/05/18671572_10155253873051598_7240315287986699507_o.jpg
ORGANIZER;CN="Barstow's Dairy Store and Bakery":MAILTO:info@barstowslongviewfarm.com
END:VEVENT
END:VCALENDAR