Legislators get tour of area farms

By Richie Davis, Recorder Staff Thursday, September 28, 2017 With two reporters and two state legislators in tow, the Massachusetts Farm Bureau Federation organized a “down on the farm” tour to touch on some of the key agricultural issues like locally grown hops for the region’s craft beers, pollinator health and the health of local … Read more

Real Pickles Products

Real Pickles® is a small, worker-owned co-operative producing pickled products that are raw, vinegar-free, 100% organic, and rich in probiotics. Their products are made using the traditional natural fermentation process that has been used for centuries all over the world.  In support of a regional food system, they buy all of their vegetables from family … Read more

Local Traditions are Made in the Kitchen: Hadley’s Asparagus Supper

May 26, 2017 Story by Mary Reilly, Photography by Elaine Papa Edible pioneer valley Hadley grass is responsible for one of my springtime traditions: nearly getting rear-ended as I see a farm stand and brake for the first bunch of the season. A more longstanding local asparagus-based tradition is the First Congregational Church of Hadley’s … Read more

Holy High-Tech Cow

Written by Domenic D. Mercurio, Jr. Photography by Scott Erb, Donna Dufault Foodies of New England Spring 2017 Got milk? Well if you’re planning on visiting Barstow’s Longview Farm in Hadley, Massachusetts in the near future, you’ll surely get your share – and then some. The Barstow family set up shop in Hadley over 200 … Read more

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